GMP – Foundation to your F&B business

GMP stands for Good Manufacturing Practice. It is a certification scheme that provides independent verification and certification of basic practices and pre-requisites for the implementation of an effective HACCP food safety programme.

Benefits of GMP:

  • Gain objective recommendations for ongoing continuous improvement.
  • Focus on the effectiveness of the system and its practicality in the local environment.
  • Work with a highly professional, independent, impartial and unbiased certification body.
  • Possess a qualified and experienced pool of auditors around the ASEAN region.
  • Be recognised and accepted internationally with TÜV SÜD certificate

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