In-house food hygiene training is aiming at equipping food handlers with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food to comply with industry-standard food hygiene regulations. This training will help you minimises the chances of food contamination or food poisoning, protecting your company’s reputation.
- Introduction to Microorganism
- Factors affecting bacterial growth
- Foodborne illnesses
- Practice Good Personal Hygiene
- Handle food safely
- Store food safely
- Maintain cleanliness of utensils, equipment and service/storage areas.
Call 68120994 or email firstname.lastname@example.org for more details.