Food Consultancy

FSSC (Food Safety System Certification)

FSSC 22000 is recognised by the Global Food Safety Initiative (GFSI), governed by a non-profit Foundation and managed by an independent Board of Stakeholders. FSSC 22000 is developed to cater the needs of the international food sector. FSSC 22000 is fully based on the international, independent standards: ISO 22000, ISO 22002 with sector specific technical specifications for Prerequisite Programs (PRPs) and additional Scheme requirements.

As the leading global Food Safety Management System Certification Scheme, FSSC 22000 is designed to help organisation regardless of size or complexity across the entire food supply chain by establishing good manufacturing practices for continuous improvement. It outlines the requirements necessary of a management system that is able to satisfy all stakeholders such as regulators, clients and end consumers.

 

Benefits of FSSC 22000

  • Fully recognized by the Global Food Safety Initiative (GFSI) and Accreditation Bodies worldwide
  • Allows small and/or less developed organizations to implement the robust Food Safety Management System
  • Help organizations establish and continuously improve management systems and good manufacturing practices
  • Increases transparency throughout the food supply chain
  • Fully compatible with existing ISO Standards, sector specific technical specifications for PRPs, HACCP, regulatory requirements and the Codex HACCP Principles
  • Allows the integration of food safety and food quality management with other management systems such as environmental management, sustainability and health and safety

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