Avoid consequence of unsafe food.

Use ISO 22000.

ISO 22000 Food Safety Management standard will help your company identify & eliminate food hazard.

Call us now for a free consultation on ISO22000 implementation.

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Any company in the food chain has a responsibility to keep food safe

Food can become contaminated at any stage of the food chain, during production, processing, distribution, or preparation. As 90% of Singapore’s food consumption are imported,  Singapore Food Agency (SFA) has been enforcing food safety standards for all foods imported from the point of production to the point food is sold.

Food operators in Singapore will face harsher penalties when involved in major food poisoning incidents.

First-time offenders under the Environmental Public Health Act face a maximum fine of $10,000, while repeat offenders face a fine of up to $20,000, three months in jail or both. The NEA and AVA will also press for deterrent sentences to be imposed by the court, where appropriate.

ISO 22000 is for any company in the Food chain

ISO 22000 is a Food Safety standard that can be used by any company regardless of size to implement proper food handling practices from the time food is produced to the time it is consumed.

CROP PRODUCERS

CROP PRODUCERS

Heavy metals, chemicals and virus contamination in soil can cause food crops to pose risks to human health. Fruits and vegetables can also become contaminated when sprayed with contaminated water.

SEAFOOD OPERATORS

SEAFOOD OPERATORS

Seafood can absorb a plethora of toxins in the water they live in or are stored. Toxins includes chemicals like PCBs, chlorinated pesticides, and harmful sediments,

FEED PRODUCERS

FEED PRODUCERS

Feed contamination can be from a variety of sources–from pre-harvest of ingredients such as grains to feed manufacturing, storage and transportation, to the storage of feed on the farm. The yolk of eggs can be contaminated when produced by infected hens.

PRIMARY FOOD PRODUCERS

PRIMARY FOOD PRODUCER

Germs from the intestines of animals can contaminate surfaces used for food processing. Foods that touch these surfaces will in turn gets contaminated.

FOOD MANUFACTURER

FOOD MANUFACTURER

During the manufacturing processing, food can be contaminated with environmental contaminants like metal shavings, pesticides and chemicals used to operate and maintain the machinery

FOOD PACKAGING COMPANIES

FOOD PACKAGING COMPANIES

For a wide variety of foods, pathogens can contaminate storage containers which will spread to foods touching those surfaces.

FOOD LOGISTIC COMPANIES

FOOD LOGISTIC COMPANIES

To prevent food contamination during transportation, shippers and carriers are required to properly refrigerate food and clean vehicles between loadings.

WHOLESALER

WHOLESALER

During the trading process, food can spoil and become contaminated if it’s not kept at safe temperatures and left on a loading dock for too long.

WAREHOUSING

WAREHOUSING

Fresh produce can be contaminated if it is stored in warehouses that was not cleaned regularly or does not have the right temperature control to prevent mold and bacteria growth.

GROCERIES STORES

GROCERIES STORES

When shoppers decide not to proceed with the purchase and did not return the products to the refrigerator shelves, it could reach temperatures that allow bacteria to grow.

CATERERS/ CENTRAL KITCHEN

CATERERS/ CENTRAL KITCHEN

If a food worker is sick and does not wash his or her hands carefully, the food worker can spread germs by touching food.

To all Food Caterers

Do You Know?

Singapore Food Agency (SFA) requires all new and existing caterers to draw up and implement a Food Safety Management System (FSMS) with reference to the Singapore Standard SS583:2013 as a basic guide.

What are the ISO22000 benefits for your business?

ISO 22000 is a food safety standard developed by the International Organization for Standardization (ISO) and defines the requirements for a Food Safety Management System (FSMS). A FSMS specifies what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.

ISO 22000  covers the following elements:

  • interactive communication
  • system management
  • prerequisite programs
  • hazard analysis and critical control point (HACCP) principles

As ISO 22000 is derived from ISO 9001 (quality management), it is designed
in a way that can be integrated into an organization’s existing
management processes although it can also be used alone.

 

The benefits of using ISO 22000 are:

  • Customer gain confidence in your company’s ability to identify and control food safety related hazards
  • Harmonization of existing national standards into a globally recognised food safety standard
  • Fills in the gap between ISO 9001 & HACCP, and auditable standards with clear requirements
  • Organized & targeted communication among trade partners to minimize miscommunication
  • Resource optimization (internally & along the food chain; reducing overlapping system audits)

Expiry of 2005 version

Do You Know?

ISO 22000: 2005 certification will no longer be valid after 17 June 2021.

Companies certified to the ISO 22000:2005 standard have to transition their certificate to ISO 22000:2018

Why choose us?

Get started on ISO 22000 certification now.

68120999

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About Advanced Safety & Consultancy

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