There were a number of cases that employees felt unwell while working in a kitchen recently. Two were hospitalized after exposure to elevated levels of carbon monoxide. Another 17 were placed under overnight observation in the A&E ward.
An accident happened on 6th November 2016 whereby the exhaust system to remove fumes from the kitchen was not in working order. What should you do to prevent this airborne contaminants from happening? Risk Assessment Safety procedures must be established as your first priority for work to be carried out safely and when dealing with emergencies.